Xanthan Gum & Psyllium Husk Fiber – Keto-Friendly Baking Essentials

Stock your low-carb and keto kitchen with two essential pantry staples: Xanthan Gum and Psyllium Husk Fiber. Perfect for baking, cooking, and creating better texture and consistency in your favorite recipes.

Xanthan Gum is a versatile thickener and baking aid that helps improve texture, consistency, and appearance in keto and gluten-free recipes.

Psyllium Husk Fiber is a high-fiber ingredient commonly used in low-carb baking to add texture and support recipe consistency.

✔ Keto-friendly
✔ Gluten-free
✔ Non-GMO
✔ Great for low-carb baking and cooking

Available sizes: 100g, 250g, and 1kg

Perfect for: keto bread, low-carb pastries, pizza dough, sauces, desserts, and more.