Trusted by Professionals & Health Experts
Every Day Rice meets the highest standards for quality, safety, and purity.
FDA Approved
Meets all US food safety standards
100% Organic
No artificial additives or preservatives
Lab-Tested
Third-party certified for purity
Halal Certified
Meets Islamic dietary requirements
BRCGS Certified
International food safety standard
Gluten-Free
Safe for celiac and gluten-sensitive
Every Day Rice is manufactured in a GMP-certified facility with strict quality control measures. We test every batch for contaminants and verify nutritional content. Your health and satisfaction are our top priority.
Interested In The Latest 3rd Party Testing Results?
Why Serious Rice Eaters Switch
- 64 kcal per cup (100g cooked)
- Only 13.2g carbs per 100g cooked
- 61% fewer carbs vs white rice
- High in glucomannan fiber
- Naturally contains trace minerals (calcium & potassium)
- 40g dry = full 100g cooked bowl
- Laboratory-tested nutrition
- Gluten-Free • Vegan • Halal Certified
- BRCGS Safety Standard
- FDA Registered
⭐ Most serious switchers start with 3KG (75 servings) for 30–60 day consistency.
We've helped 20,000+ Filipinos lose weight without starving.
Yes! I Want To Eat Rice & Lose Weight
Real Women, Real Results
Join thousands of Filipino women who've transformed their bodies and reclaimed their confidence–without sacrificing the foods they love.
The Despair Loop
You have likely tried everything to lose that stubborn belly fat.
For a while, you might lose a few pounds. But feeling deprived means the cravings always win.
Then comes the Yo-Yo Effect.
You restrict calories, feel deprived, then binge on rice and carbs. The cycle repeats. You gain the weight back. Frustration sets in.
You Were Never the Problem
Not Your Willpower
You're not weak. Rice is culturally ingrained in Filipino life. Asking you to give it up is asking you to give up family meals.
Not Your Metabolism
Your body isn't broken.
Regular rice is just too calorie-dense. You need a better option, not more discipline.
Not Your Genetics
Your family history doesn't define your future.
You just need the right tool to make healthy eating effortless.
Real Numbers. Real Impact.
→You don't need to quit rice - you just need to cut the extra calories.
Eat Rice 3x a Day?
REGULAR WHITE RICE
453 cal
per 1 cup cooked
- 102g carbs
- 0g fiber
- Spikes blood sugar fast
OUR SHIRATAKI RICE
192 cal
per 1 cup cooked
- 39.6g carbs (61% less)
- High in Fiber
- Stable blood sugar
The Science Behind Our Shirataki Rice
100% Natural
Sourced from konjac plant. No artificial sweeteners, no weird chemicals. Just clean, simple ingredients.
Instant Preparation
Just add hot water. Ready in 10 minutes. Perfect for busy professionals who don't have time for complicated meals.
Health Certified
FDA approved, BRCGS certified, Halal, Gluten-free. Lab-tested for safety and quality.
Why ₱550/kg Isn't Expensive — It's Smart
The real cost isn't rice. It's your health.
- More cravings, more carbs, more calories
- Frequent cravings & energy crashes
- Extra spending on diets, gym, and supplements
- Slower progress, more frustration
- Eat rice daily — without guilt
- Naturally low-calorie, supports fat loss
- Helps control cravings & portions
- Feel lighter, more confident
Easy Preparation (Hot Water Method)
Step 1: MEASURE
Add 40g shirataki dry rice into a bowl or cup.
Step 2: ADD HOT WATER
Pour 65mL hot water over the rice.
Step 3: LET IT SIT
Allow it to rest for 10 mins until soft and fluffy.
STEP 4: SERVE & ENJOY
Plate with your favorite ulam and enjoy guilt-free rice.
Step 1: MEASURE
Add 40g shirataki dry rice into a bowl or cup.
Step 2: ADD HOT WATER
Pour 65mL hot water over the rice.
Step 3: LET IT SIT
Allow it to rest for 10 mins until soft and fluffy.
STEP 4: SERVE & ENJOY
Plate with your favorite ulam and enjoy guilt-free rice.
WARNING: Not All Shirataki Is Equal
Cheap Alternatives
- Weird, Fishy Smell
- Mushy Texture
- Contains Additives & Preservatives
- Not Lab-Tested
- Inconsistent Quality
Our Shirataki Rice
- Clean, Neutral Taste
- Perfect Texture Every Time
- 100% Natural, No Additives
- Lab-Tested & Certified
- Consistent Premium Quality
Our Certifications
- FDA Approved
- BRCGS Certified
- Halal Certified
- Gluten-Free
- Lab-Tested For Safety
Choosing the RIGHT RICE MATTERS
A clear comparison to help you decide what works best for everyday meals.
Other Shirataki Rice
Per 100g Cooked
24g Carbohydrates
Premium Shirataki
Dry Rice
Per 100g Cooked
13.2g Carbohydrates
Regular White Rice
Per 100g Cooked
34g Carbohydrates
But Don't Just Take Our Word For It.
Here's what real customers are saying:
Real Stories, Real Results
Hear it straight from our customers
1KG
3KG
FREE SHIPPING
6KG
FREE SHIPPING
11KG
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LIFE AFTER THE SWITCH
No more guessing
If your food is actually healthy.
You have steady energy.
You feel light.
You eat the same meals
Knowing the calorie count is real.
You didn't change your lifestyle.
You just found
The right rice.
Stop starving.
Start eating smart.
Join 98,000+ happy customers using the Honest Volume Method.
Get Shirataki Rice for just P550/kg.
Free Shipping on Bundles.
GET MY SHIRATAKI RICEFrequently Asked Questions
-
What exactly is Konjac?
−Shirataki rice is made from the konjac plant. The process involves mixing Glucomannan powder - a highly soluble fiber with water and a bit of lime water to help it hold its shape. The mixture is then formed into small grains that mimic the look of rice.
-
Does this replace regular rice?
+Yes. Completely. Shirataki Rice is a 1:1 replacement for white rice. It's a dry-format grain that cooks fluffy. Eat it with spoon and fork, just like normal rice, with your favorite ulam.
-
Will it taste like jelly or rubber?
+No. That's the main problem we solved. Unlike wet shirataki, ours is dry-format. You get a real rice bite, not a slimy or rubbery texture.
-
Does it smell fishy (malansa)?
+Not at all. Wet shirataki sits in smelly brine. Ours is dry and odorless straight from the pack. No vinegar rinses. No washing. It won't affect your ulam.
-
What if I'm sensitive to the smell or texture of konjac?
+We designed this for first-timers and picky eaters. Our konjac fiber is selected, pre-rinsed, and neutralized. It absorbs your food's flavor instead of overpowering it.
-
Will it taste weird with sinigang or adobo?
+Actually, it tastes better. Our konjac matrix works like a flavor sponge. It absorbs soup and sauce, without the heavy carb load of white rice.
-
Is it safe for diabetics and PCOS?
+Yes. Shirataki Rice is high in fiber and low in net carbs. It digests slowly and helps prevent sugar spikes. It fits Keto, Low-Carb, and Diabetic-friendly lifestyles. (Always consult your doctor for personal medical advice.)
-
Is it safe for kids or pregnant/breastfeeding moms?
+Ingredients are simple: Konjac powder, rice powder, and water. No preservatives. No artificial colors. No chemicals. Because it's high in fiber, start with smaller portions and see how your body reacts.
-
How fast can I expect results?
+Everyone is different. Most people notice less bloating and less "food coma" within 24 hours. This isn't a magic pill. It works fast because it cuts carbs without cutting volume.
-
Is this beginner-friendly?
+100%. No special equipment. No cooking skills needed. If you can open a pack and use a pan, you can do this.
-
How do I cook Shirataki Rice?
+Ready in 10 minutes. No stove needed. Step 1: POUR - Put 100g in a bowl. Add 120ml boiling water. Step 2: COVER - Cover and wait 10 minutes. No cooking required. Step 3: ENJOY - Fluff it up. Eat it plain or sauté into dishes like Chao Fan.
-
How do I store it? Does it need a fridge?
+Store in a cool dry place. No refrigeration needed. Shelf-stable up to the printed expiry date.